Don’t even think about dumping and wasting the turkey carcass or bones! Here’s a fail proof recipe that will leave you kicking yourself all the other years you didn’t do this.
One cup regular rice OR ½ cup regular rice and ½ cup sweet rice
10 cups of water
Place turkey remains, rice (sweet rice will make your poridge thicker), and water into slow cooker. The easy thing about this recipe is there really is no such thing as overcooking. Honestly, I think the longer you cook it the better your poridge will taste. I usually slow cook on high for a few hours and if you do this before going to bed, put slow cooker on low overnight. Before serving add salt and white pepper to taste.
I’m guessing a lot of you already know or do this already, but thought I’d share. :)
Hello foodie fanatics! I know I've been MIA for quite some time and some of you have been requesting for posts. Trust me, I feel SO bad.... so unfortunately this won't be a food post, but a shout out to ya all to help me out.
My best lil bro is at Sloan B-school and is in a competition for one of his projects. The task: To get as many hits as possible on their website that promotes soon to be released Iron Man 2 and Reeses candy. Bad news, they're currently not in the lead. The good news, it's not too late to get more hits.
So pleassse pretty pleassse w/ a cherry on top help me out and visit their site because being his older sis, I couldn't be any more proud of him!
Feel like doing a little extra and blowing my mind? It would be awesome if you tweeted this site and help spread the word. If you go as far to put a little tid bit on your ever so popular blog, well I couldn't not give you something in return. Personally experiencing what a pain in the ass putting up a post can be, for all your troubles, I will owe you admission into Disneyland. Being that Marvel is part of Disney now, it only seems fitting.
Please leave a comment with your link to the entry so that I can get in touch with you for your prize!! Deadline to do so will be May 7th (aka: Opening day for Iron Man 2 *woot woot*)
Thanks so much for taking the time to read and helping me out!! XOXOXO
If I had to pick one restaurant during my latest trip to San Francisco and attempt to salvage my credibility as a foodie, San Tung would have to be the one. Known for their famous dry, fried chicken wings, this is an absolute “must have” if not, the only dish to order.
Granted, I've only been to this place one other time, which was during my high school years, I was somewhat hesitant about their quality and ownership status. However, unlike many notorious places in the San Gabriel Valley, you can expect for most restaurants in the Bay Area to be thriving and under the same ownership.
So, on a cloudy and cool afternoon, we trekked over to this restaurant that appeared to be no different than other restaurants that surrounded it. Although at 3pm this place was packed, we were lucky enough to snag the last open table in the back.
What we ordered:
Dry Fried Chicken Wings: There are two variations to choose from (wet and dry) and I hesitated for a moment as to which one it was I had in the past. The waitress immediately said, “you want the dry fried version."
The wings were served fresh and came to us smoking for both orders. Yes, we did order a second plate after eating everything else. The verdict: These wings blew Izakaya Bincho's and any wings I've ever had out of the water. Don't be surprised if you see patrons with a bowl of rice and just the chicken. It's that good.
Dry fried chicken wings congealed in some sort of honey glazing, garlic, onion, peppers, chilies, and potentially every other spice in the world. These wings are anything, but dry.
Black Bean Sauce Noodles (aka Ja-Jang Mein): Black-Bean-Sauce atop a bed of hand pulled noodles and accompanied by slices of cucumber. Perfect ratio of sauce to noodles.
Jampong: Seafood mixed with hand pulled noodles in a slightly spicy broth. However, when compared to the other dishes, it is simply not comparable.
Others have raved about their dumplings, but they seem like nothing special compared to the ones you can get in Socal. Until next time, my decision has been made, these are the best wings you'll find in California.
San Tung Chinese Restaurant
1031 Irving St
San Francisco, CA 94122
Ok, so let's be honest, I've definitely had my fair share of misses when choosing new restaurants to try in LA. Unfortunately, I like to drag some of my closest buddies with me to "try" these new potential hidden gems. The result? Complete and utter distrust in my taste of food. I just call it bad luck?
So to redeem myself I'm doing an all out food crawl for the weekend of Labor Day in my hood : NorCal. Yes, ladies and gents I will be back home during that weekend and on a quest to prove that my credibility should most definitely be upped! Fellow foodie Kungfoodpanda who has probably endured most of these mishap trips will be along for the ride.
These places are spots that are a must go whenever I'm back in town, so not necessarily the most well known. Just favorite places I sometimes use to gage against LA restaurants. For example, a place that puts Savoy's chicken to shame, Brazilian food served in a hut, and the best egg tarts I've had (not the cold small crappy ones down here).
If you're in the Bay Area during Labor Day, let me know and feel free to join!
I was recently introduced to LA Mill in Silverlake and I literally felt like I've been living under a rock for the past two years in Los Angeles.
I hate Starbucks, well....maybe "hate" is too strong of a word, but I most definitely dislike them. Any given time you go to Starbucks you're met with crowds, a long wait and finally leaving with an over sweetened drink that is bound to result in a root canal in the near future (hence why I rarely even bother with their coffee). Forget even trying to get any work done here because with kids screaming, eyesight buzzing due to lack of lighting, and of course the need to nearly come off as a creepy stalker to get a table that is less than the the size of a large pizza. Yeah, no thank you!
Upon entering LA Mill, I knew I would love this place. With its modern chic decor from the light turquoise chairs paired with white counter tops and the gold chandelier at the center of the room, all I could think of was "Wow" and "Hm....maybe I could incorporate some design aspects in my future house?"
Blanco y Negro: iced coffee with vanilla bean ice cream
It was by far my favorite drink of the day. Ideal for a hot summer afternoon where the strength of the coffee is perfectly balanced with the sweetness of the vanilla bean ice cream. I only wished they served this in a larger glass.
Iced Mocha- Mocha had a nice strong flavor and definitely a good option for those who don't like their coffee too sweet, but iced.
French Pressed Coffee- This method of preparing the coffee definitely brings out the excellent rich flavor of the coffee even more so. Accompanied by cubes of white and brown sugar and cream for those who don't like their coffee black.
At a table next to us someone had ordered the siphon to brew their coffee which basically looked like a chemistry experiment and left me glossy eyed, mouth open for the few minutes that it was processing. I'll definitely want to order this the next time I stop by.
With the dessert menu designed by none other than Chef Michael Cimarusti and Pastry Chef Adrian Vasquez of Michelin-two-starred Providence, I had to give them a try.
Passionfruit Gelee- Lychee sorbet, coconut soy milk soup, and basil seeds. Such a perfect balance of all flavors with no one flavor overpowering the other.
I absolutely loved this.
Liquid Center Lollipops- White chocolate. I decided to go with white chocolate even though you have a choice between white and dark chocolate. Having being warned to just pop the whole thing in my mouth or the liquid inside might drip onto my clothes, I did just that. These little puppies are unlike anything I've ever had and what the liquid inside is a mystery. All I can say is it's definitely not what I expected and I wanted to order more.
So even being a non coffee drinker myself, after visiting LA Mill I just might need to reconsider my stance. Perhaps it was Starbucks that was giving coffee a bad rep all along.
1636 Silver Lake Blvd
Los Angeles, CA 90026
What would an event be without food? There was plenty to go around at the several stations and I amazingly left completely and utterly stuffed.
Mini egg rolls
Assortment of bread
My favorite dishes of the night by far were the shrimp ceviche and smoked salmon maki with mango sauce which was found at another food station by the pool.
Gorgeous city night view with me in my crazy get up for the cheesy prom theme! =P It was game over for my side ponytail by the end of the night =(
Let's not forget about the gift bags where most of the items were provided through sponsors of this event. Main items in the bag included certificates, Pepsi/chocolate/granola bar samples, bag of sun chips, alcohol samples, and so much more. Let's just say I'm glad I didn't need to walk far hauling this heavy bag of goodies.
A beautiful venue, good food/drinks, entertaining company, getting a bag full of goodies, and winning a raffle prize, what more could a girl ask for?
A special thank you to Kung Food Panda for being my partner in crime for the night! ^_~
Finally, my hat comes off to all the blogger committee members who put this whole event together. The dedication and time you put into your blogs was clearly reflected on how well this event went.