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Tomato Pie: A Big Bite of New York Lands in LA

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I've been given the nickname "grandma" many a times for my odd habit of drinking hot water by itself in my office (something that has stuck since winter time), slow driving, or my "early" bed time of 11pm or midnight compared to other friends. Alas, when I heard from Christine of Choisauce about Tomato Pie and their famous Grandma pizza that had ranked 7th of the top 25 pizzas in the US by GQ magazine, I couldn't resist, but to go check it out. We started off with the Breakfast Pizza which consisted of tomato, bacon, and spinach atop an egg and olive oil base. According to the owner, Garrett, the egg was beat and then poured over the pizza before baking it, really allowing it to integrate with the cheese and rest of toppings. After all, who says you've really had breakfast without an egg in some sort of shape or form? Next we were given complementary cucumber salad mixed with tomatoes and a little bit of vinaigrette. Very refreshing and satisfying ...
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Izakaya Bincho: A true "Diamond in the Rough"

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So my first food review is not going to be the LA restaurant with the most Michelin stars, most popular and certainly not most expensive. Instead it'll be on this little hole in the wall Japanese restaurant that was one stop of many on our crawl led by Kung Food Panda . Located on the Redondo Beach Pier "boardwalk" section s urrounded by bars and other restaurants, this little spot is very easy to miss and I hadn't even noticed it coming here a few weeks before. Walking up to the entrance of this place, I wasn' t expecting much considering it didn't even have a sign or any patrons on a Saturday evening. Exterior Once everyone in our party had arrived, we were quickly seated and given our menus by the only waitress that seemed to work there. In fact it seemed like there was only the chef and the one waitress. Interior It was obvious that the true rock stars of the evening were the spicy chicken wings. I had been eying this item from the outside of items that ...
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An Innovation that is Pure Genius!

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On a recent trip down to OC, I couldn't help but stop by the Kyusyu & Okinawa Fair that was taking place at the Mitsuwa Marketplace in Costa Mesa. From what I hear the Torrence location had much more food, including the special "Tonkotsu Ramen," which the Costa Mesa location did not. Either way, there were still many food stands inside the marketplace. I wanted to come to Mitsuwa for primarily one reason and that was for the "Pie Fresh Custard Pudding on Choux". A custard cream puff sandwiching a nice sized piece of pudding. So good, I wish I had bought more boxes. First stand that we see when we walk in! Workers hard at work Two puffs for $5, what a deal! Such a beautiful sight Nom, Nom, Nom...... Other stands that sold other items such as an assortment of sushi and fish cakes What would I do without you Mitsuwa, love this place. Mitsuwa Marketplace 665 Paularino Ave. Costa Mesa, CA 92626
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