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I Shall Redeem Myself!

Ok, so let's be honest, I've definitely had my fair share of misses when choosing new restaurants to try in LA. Unfortunately, I like to drag some of my closest buddies with me to "try" these new potential hidden gems. The result? Complete and utter distrust in my taste of food. I just call it bad luck? So to redeem myself I'm doing an all out food crawl for the weekend of Labor Day in my hood : NorCal. Yes, ladies and gents I will be back home during that weekend and on a quest to prove that my credibility should most definitely be upped! Fellow foodie Kungfoodpanda who has probably endured most of these mishap trips will be along for the ride. These places are spots that are a must go whenever I'm back in town, so not necessarily the most well known. Just favorite places I sometimes use to gage against LA restaurants. For example, a place that puts Savoy's chicken to shame, Brazilian food served in a hut, and the best egg tarts I've had (not the col...
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San Tung: Best Chicken Wings in Cali

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If I had to pick one restaurant during my latest trip to San Francisco and attempt to salvage my credibility as a foodie, San Tung would have to be the one. Known for their famous dry, fried chicken wings, this is an absolute “must have” if not, the only dish to order. Granted, I've only been to this place one other time, which was during my high school years, I was somewhat hesitant about their quality and ownership status. However, unlike many notorious places in the San Gabriel Valley, you can expect for most restaurants in the Bay Area to be thriving and under the same ownership. So, on a cloudy and cool afternoon, we trekked over to this restaurant that appeared to be no different than other restaurants that surrounded it. Although at 3pm this place was packed, we were lucky enough to snag the last open table in the back. What we ordered: Dry Fried Chicken Wings: There are two variations to choose from (wet and dry) and I hesitated for a moment as to which one it was I had...
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Tomato Pie: A Big Bite of New York Lands in LA

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I've been given the nickname "grandma" many a times for my odd habit of drinking hot water by itself in my office (something that has stuck since winter time), slow driving, or my "early" bed time of 11pm or midnight compared to other friends. Alas, when I heard from Christine of Choisauce about Tomato Pie and their famous Grandma pizza that had ranked 7th of the top 25 pizzas in the US by GQ magazine, I couldn't resist, but to go check it out. We started off with the Breakfast Pizza which consisted of tomato, bacon, and spinach atop an egg and olive oil base. According to the owner, Garrett, the egg was beat and then poured over the pizza before baking it, really allowing it to integrate with the cheese and rest of toppings. After all, who says you've really had breakfast without an egg in some sort of shape or form? Next we were given complementary cucumber salad mixed with tomatoes and a little bit of vinaigrette. Very refreshing and satisfying ...
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