An Innovation that is Pure Genius!

On a recent trip down to OC, I couldn't help but stop by the Kyusyu & Okinawa Fair that was taking place at the Mitsuwa Marketplace in Costa Mesa. From what I hear the Torrence location had much more food, including the special "Tonkotsu Ramen," which the Costa Mesa location did not. Either way, there were still many food stands inside the marketplace.


I wanted to come to Mitsuwa for primarily one reason and that was for the "Pie Fresh Custard Pudding on Choux". A custard cream puff sandwiching a nice sized piece of pudding. So good, I wish I had bought more boxes.


DSC03468 DSC03479
First stand that we see when we walk in!

DSC03466
Workers hard at work

DSC03475 DSC03476
Two puffs for $5, what a deal!

DSC03477
Such a beautiful sight <3

DSC03478
Nom, Nom, Nom......

DSC03469 DSC03470
Other stands that sold other items such as an assortment of sushi and fish cakes

What would I do without you Mitsuwa, love this place.

Mitsuwa Marketplace
665 Paularino Ave.
Costa Mesa, CA 92626

Comments

  1. GeecheeBooBooJuly 24, 2009 at 12:28 AM

    That was taken with my Camera. Where is your camera Nitz?

    I watched Nitz write this thing tonight and it drove me nuts. I place complete blame on Danny!

    ReplyDelete
  2. Kung Food PandaJuly 24, 2009 at 2:03 AM

    hey, this was a short review, how am I involved in this one??? This should have been 1 hr MAX!

    ReplyDelete
  3. UnknownJuly 24, 2009 at 12:00 PM

    HEY JACKIE! how are you doing hun? whoa i had no idea you started blogging. and your pictures look great!

    ReplyDelete
  4. GastronomerJuly 24, 2009 at 12:54 PM

    WOW! Awesome stuff. Does the Torrance location have this goodness too?

    ReplyDelete
  5. citynitzJuly 25, 2009 at 9:32 AM

    Susy- Yup, I got sucked into the blogging world too, we'll see how it goes!

    Gastronomer- Thanks! I believe the Torrance location has even more stuff because it's HUGE!

    ReplyDelete

Post a Comment

Popular posts from this blog

Tomato Pie: A Big Bite of New York Lands in LA

Image
I've been given the nickname "grandma" many a times for my odd habit of drinking hot water by itself in my office (something that has stuck since winter time), slow driving, or my "early" bed time of 11pm or midnight compared to other friends. Alas, when I heard from Christine of Choisauce about Tomato Pie and their famous Grandma pizza that had ranked 7th of the top 25 pizzas in the US by GQ magazine, I couldn't resist, but to go check it out. We started off with the Breakfast Pizza which consisted of tomato, bacon, and spinach atop an egg and olive oil base. According to the owner, Garrett, the egg was beat and then poured over the pizza before baking it, really allowing it to integrate with the cheese and rest of toppings. After all, who says you've really had breakfast without an egg in some sort of shape or form? Next we were given complementary cucumber salad mixed with tomatoes and a little bit of vinaigrette. Very refreshing and satisfying ...
Read more

Izakaya Bincho: A true "Diamond in the Rough"

Image
So my first food review is not going to be the LA restaurant with the most Michelin stars, most popular and certainly not most expensive. Instead it'll be on this little hole in the wall Japanese restaurant that was one stop of many on our crawl led by Kung Food Panda . Located on the Redondo Beach Pier "boardwalk" section s urrounded by bars and other restaurants, this little spot is very easy to miss and I hadn't even noticed it coming here a few weeks before. Walking up to the entrance of this place, I wasn' t expecting much considering it didn't even have a sign or any patrons on a Saturday evening. Exterior Once everyone in our party had arrived, we were quickly seated and given our menus by the only waitress that seemed to work there. In fact it seemed like there was only the chef and the one waitress. Interior It was obvious that the true rock stars of the evening were the spicy chicken wings. I had been eying this item from the outside of items that ...
Read more